Event Details
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Join us for an intimate Valentine’s Day prix fixe dinner on Friday, Feb. 14. Curated by chef Christian Grindrod.
The menu begins with a Mushroom Tea and Brown Butter amuse bouche and an optional, complimentary toast of sparkling rosé or nonalcoholic sparkling wine upon arrival. Guests can enjoy a romantic five-course dinner featuring a Grilled Oyster with beurre blanc, smoked bone marrow and gremolata; Foie Gras Tartine and Brioche; Lamb and the Tramp with pappardelle, lamb meatball, mint and fennel pollen; Duck Breast with celery root, pear and coriander; and Dark Chocolate Mousse with rose water cream for dessert.