Event Details
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Join us for an intimate Sunday night dining experience featuring Long Island Peking duck. This romantic feast for two, curated by chef Christian Grindrod, includes duck leg confit with crêpes, crispy duck skin salad and seasonal vegetable accompaniments, all enjoyed with a stunning view of the Austin skyline.
To complement the meal, an optional beverage pairing will be available for purchase. Due to limited quantities, reservations are required via OpenTable. The dinner costs $150 for two ($75 per person), plus tax and gratuity. A $40 prepayment per person is required upon reservation.