Event Details
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The Cafe at The Loren Collaboration Series continues in November with Charleston-based Annie Mae's, a micro-bakery specializing in Southern baked goods, milk buns and hand-blended tea.
Founded by husband and wife duo Jason and Annie Vieira, Annie Mae’s embodies the slow lifestyle of the South and inspires everyone to slow down and enjoy life’s sweet moments. Annie Mae’s rose to prominence in Charleston in 2023 and was featured in Eater Carolinas after successful pop-ups at local wine shop Graft. Annie Mae’s currently offers cakes, pies and loose-leaf teas on their website.
Throughout November, Annie Mae’s will offer their Banana Caramel Sticky Buns with benne seeds and banana black tea caramel; Earl Grey Biscotti with pecan praline and cornmeal; Matcha Buttermilk Scones with pistachio, dried cherry and cran-raspberry jam; and Jasmine Tea Shortbread Cookies with dried figs, milk chocolate and orange zest.
The Cafe will also serve a Coconut Rose Chai Latte made with Annie Mae’s Coconut Rose Chai Concentrate.
Additionally, guests can purchase three varieties of Annie Mae’s tea tins: Blueberry Lemon Earl Grey, Peppermint Lavender Chamomile and Vanilla Coconut Chai.
A portion of proceeds will support The Loren Roots Imperative, a nonprofit dedicated to offsetting the carbon footprint of development.