Weekend with Chef Nina Compton
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Join us for a weekend with James Beard Award-Winning Chef Nina Compton!
Chef Nina will kick-off the weekend in Bermuda with a cooking demo and book signing. The following day, experience a Beach Creole Fest on Pink Beach, and tie it all together with brunch on Sunday morning.
Friday, June 27: Cooking demo and book signing
Location TBD
5:30pm
$125 per person
Saturday, June 28: Beach Creole Fest
Pink Beach
7:00pm
$255 per person
Sunday, June 29: Brunch Special
Pink Beach Club
11am-3pm
$70 per person
Winner of the James Beard Award for “Best Chef South” in 2018 and one of Food & Wine Magazine’s "Best New Chefs 2017", Nina Compton is Chef/Owner of award-winning restaurant Compère Lapin in New Orleans’ Warehouse District. Her second restaurant venture, Bywater American Bistro (BABs), is located in New Orleans’ “Sliver by the River” Bywater neighborhood.
Compère Lapin has received critical acclaim including Eater National's "Best Restaurants in America" and a rave review in The New York Times. At Compère Lapin, the talented toque creates robust dishes that meld the flavors of Nina's Caribbean upbringing and love for French and Italian cuisine, while highlighting the Gulf and Louisiana’s beautiful indigenous ingredients.