Event Details

Join us for a weekend with James Beard Nominated Chef Dale Talde!

Dale will kick-off the weekend in Bermuda with an off-shore fishing excursion. The following day, experience an open-fire omakase dinner, and tie it all together with brunch on Sunday morning.

Friday, June 20: Offshore Fishing Excursion
More details to come.

Saturday, June 21: Open-fire Omakase Dinner
The Disk
7pm
$255 per person

Sunday, June 22: Brunch Special
Pink Beach Club
11am-3pm
$70 per person

Dale Talde is the host and producer of Tastemade’s All Up In My Grill, the Executive Chef/Owner of Goosefeather at the Tarrytown House Estate in New York (which was named one of Esquire’s Best New Restaurants in America in 2020), and the co-founder of Food Crush Hospitality, a full-service hospitality consulting firm. His latest project is the opening of Talde Noodle and Dumpling in LaGuardia Airport’s newly renovated Terminal B Headhouse. Dale was named a semifinalist for the 2022 James Beard Awards in the “Best Chef: New York State” category, and the author of the Asian-American cookbook, which was released in 2015.