Evening with Chef Andrew Zimmern
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Join us for an evening with Emmy-winning and four-time James Beard Award-winning Chef Andrew Zimmern!
- Four-Course Dinner With Beverage Pairings at Marée
- Saturday, August 5th
- 7:00pm Cocktails & Meet the Chef, 7:30pm Dinner
- $230 per person
To learn more and reserve your spot, call 441-293-1666 or email bda.events@thelorenhotel.com.
Andrew Zimmern is an Emmy-winning and four-time James Beard Award-winning TV personality, chef, writer and social justice advocate. As the creator, executive producer and host of the Bizarre Foods franchise, Andrew Zimmern’sDriven by Food, MSNBC’s What’s Eating America, Magnolia Network’s Family Dinner, and the Emmy-winning The Zimmern List, he has devoted his life to exploring and promoting cultural acceptance, tolerance and understanding through food. You can also find him judging Iron Chef: Quest for an Iron Legend on Netflix, The Silos Baking Competition on HBO Max, and teaching live fire cooking on Outdoor Channel’s Andrew Zimmern’s Wild Game Kitchen. He has written four books, including the Ippy Gold Medal award-winning AZ and the Lost City of Ophir. Andrew is the founder and chairman of Intuitive Content, named one of the top 100 production companies in the world by Realscreen, and Passport Hospitality, a restaurant and food service development company. He is passionate about his philanthropic endeavors and sits on the boards of Services for the UnderServed, EXPLR Media, Soigne Hospitality and Beans is How. He is on the advisory boards of the Charlize Theron Africa Outreach Project, serves on City Harvest’s Food Council, is the International Rescue Committee’s Voice for Nutrition, a Global Goodwill Ambassador for the United Nations World Food Programme as well as The Nature Conservancy. Andrew is a founding member of the Coalition for Sustainable Aquaculture and the Independent Restaurant Coalition. He resides in Minneapolis.